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Thursday, April 2, 2015

Sour Dal

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 cup red gram, split
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons red chili powder
  • 1 pinch asafetida powder
  • 2 tablespoons jaggery, crushed
  • 4 bay leaves
  • 1 teaspoon mustard seeds (black)
  • 2 tablespoons coriander seeds, crushed
  • 3 cloves garlic, crushed
  • salt
  • vegetable oil (to fry)

Recipe

  • 1 pressure cook the toor dal.
  • 2 add turmeric and asofoetida.
  • 3 mash the dal.
  • 4 add tamarind pulp and chilli powder.
  • 5 add water to make it of pouring consistency.
  • 6 heat oil in a vessel.
  • 7 add asofoetida and mustard seeds.
  • 8 once the latter stop spluttering, add bay leaves and the crushed garlic.
  • 9 add the dal once the garlic turns golden brown.
  • 10 add salt and jaggery.
  • 11 boil well.
  • 12 remove from fire and garnish with corriander leaves.
  • 13 serve hot with rice or rotis.

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