Summer Spaghetti With Sausage And Zucchini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb italian sausage, casings removed
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup milk
• 4 -5 cups zucchini, quartered and sliced
• 1/4 lb mushroom, sliced
• 1/4 cup green onion, sliced
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 lb spaghetti
• 1/4-1/2 cup parmesan cheese, for garnish

Recipe

• 1 brown sausage in large skillet. breaking up with a fork.
• 2 add zucchini, mushrooms, green onions; saute a few more minutes.
• 3 stir in soup, milk, salt and pepper.
• 4 cook over medium heat for 15 minutes or until zucchini is tender(add more milk if mixture becomes too thick).
• 5 cook spaghetti. drain.
• 6 toss sausage mixture with cooked spaghetti and sprinkle generously with parmesan cheese.