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Thursday, April 2, 2015

Summer Spaghetti With Sausage And Zucchini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 lb italian sausage, casings removed
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 cup milk
  • 4 -5 cups zucchini, quartered and sliced
  • 1/4 lb mushroom, sliced
  • 1/4 cup green onion, sliced
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 lb spaghetti
  • 1/4-1/2 cup parmesan cheese, for garnish

Recipe

  • 1 brown sausage in large skillet. breaking up with a fork.
  • 2 add zucchini, mushrooms, green onions; saute a few more minutes.
  • 3 stir in soup, milk, salt and pepper.
  • 4 cook over medium heat for 15 minutes or until zucchini is tender(add more milk if mixture becomes too thick).
  • 5 cook spaghetti. drain.
  • 6 toss sausage mixture with cooked spaghetti and sprinkle generously with parmesan cheese.

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