Summer Spaghetti

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 large tomatoes
• 1/2 cup parsley, chopped
• basil
• 1 lb spaghetti noodles
• 1/2 cup olive oil
• 4 garlic cloves, peeled
• 4 anchovy fillets
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 in a blender or food processor, combine tomatoes and herbs and purée until smooth.
• 2 meanwhile cook pasta in boiling water until “al denteâ€?
• 3 in a large flameproof casserole; combine oil, garlic, and anchovies and mash together. season with salt and pepper.
• 4 add tomatoes and heat gently.
• 5 drain pasta and toss with sauce.
• 6 garnish as desired.
• 7 serve immediately.