Red Beans And Rice
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 1 lb red beans
- 2 quarts water
- 1 ham bone
- 2 lbs smoked sausage, cut into 1 inch pieces
- 3 garlic cloves, minced
- 1 1/2 cups yellow onions, chopped
- 3/4 cup green onion, chopped
- 1 1/2 cups celery, chopped
- 2/3 cup green pepper, chopped
- 1 bay leaf, dried
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon tabasco sauce
- 1 tablespoon italian parsley, chopped
- 1 1/2 teaspoons salt
- 3 cups rice, steamed
Recipe
- 1 rinse and drain beans.
- 2 in a large pot with a lid, place beans and cover with water - add ham bone and brin to a boil.
- 3 reduce heat and simmer for 40 minutes.
- 4 add sausage, cover, and cook 1 hour stirring occasionally.
- 5 add garlic, onions, celery, green pepper, and bay leaf.
- 6 cover pot, and cook 1 1/2 hours or until everything is soft.
- 7 add worchestershire, tabasco, parsley, and salt.
- 8 simmer for 5-10 minutes.
- 9 remove bay leaf, and serve over rice.
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