Steph's Hotdog Kabobs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 all-beef hot dogs
• 1 yellow bell pepper, chopped
• 3 zucchini, chopped
• 1 (12 ounce) package baby portabella mushrooms
• 1 cup unsweetened applesauce
• 1 cup barbecue sauce
• skewer
• hot cooked rice

Recipe

• 1 cut up hot dogs, zucchini and bell pepper into bite sized pieces. skewer the hot dogs, zucchini, bell peppers and mushrooms onto wood skewers, leaving a little room between each.
• 2 mix applesauce and bbq sauce together. brush onto the kabobs and let sit for at least an hour in the refrigerator.
• 3 grill over medium heat or broil them in your oven for 20 minutes, basting once.
• 4 serve over rice.