Sour Cream-noodle Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package medium noodles
• 1 lb lean ground beef
• 2 tablespoons butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 (8 ounce) can tomato sauce
• 1 cup cream-style cottage cheese (i used ricotta)
• 1 cup sour cream
• 1/2 cup green onion
• 3/4 cup shredded sharp cheddar cheese

Recipe

• 1 cook noodles in boiling salted water according to package directions.
• 2 rinse and drain.
• 3 in skillet, brown meat in butter.
• 4 add salt, pepper and garlic salt, then tomato sauce.
• 5 simmer for 5 minutes.
• 6 combine cottage cheese, sour cream, chopped onion and noodles.
• 7 alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
• 8 top with shredded cheddar cheese.
• 9 bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.