Summer Orzo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup orzo pasta
• 1 sweet onion, chopped (vidalia)
• 1/2 cup mushroom (baby bella)
• 5 cups spinach, fresh
• 1 tablespoon herbes de provence
• 1/2 cup wine
• 1/4 cup feta cheese

Recipe

• 1 cook orzo according to package directions.
• 2 in a large skillet sprayed with non-stick cooking spray, add onion and cook over medium heat until translucent. add mushrooms and cook for 5 minutes.
• 3 add seasoning, spinach, and cooked orzo to skillet with 1/2 cup wine. simmer until spinach has wilted and some liquid has evaporated.
• 4 serve hot. sprinkle with feta.