Spicy Couscous

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 1/2 cups chicken stock
• 13 ounces couscous
• 1 cinnamon stick
• 3 cardamom pods
• 1 teaspoon allspice
• freshly grated nutmeg
• 1 ounce raisins
• 1 tablespoon olive oil

Recipe

• 1 heat the stock until almost boiling.
• 2 put the couscous in a glass bowl and pour in 2 cups of the stock.
• 3 add the cinnamon, cardamom pods, allspice and a little freshly grated nutmeg. mix gently with a fork, place a plate on top and leave for 20 minutes until the stock is absorbed.
• 4 meanwhile, preheat the oven to 350°f
• 5 loosen the couscous with a fork. add the raisins, olive oil and remaining stock.
• 6 cover with foil and place in the oven to keep warm until ready to eat.