Sourdough Pancakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup active starter (room temp)
• 1/2 cup water, warm (105-110)
• 3/4 cup flour
• 1 tablespoon honey or 1 tablespoon agave nectar
• 1 egg
• 1/4 teaspoon salt (kosher if you have it)
• 1 tablespoon butter, melted
• 1/2 teaspoon baking soda

Recipe

• 1 place the starter in a non-reactive bowl. add water and flour. stir with wooden spoon.
• 2 add honey, egg, salt and butter stirring slightly just until all is combined.
• 3 *do not over stir batter as this will result in tough pancakes. it is ok if the batter is slightly lumpy.
• 4 gently stir in baking soda.
• 5 heat griddle or cooking surface of choice to medium heat, approx 350).
• 6 spray cooking surface with cooking spray. (or may use butter).
• 7 pour out enough batter to make desired size pancakes.
• 8 flip only once!