Sourdough Chocolate Chip Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 cup sourdough starter
• 1 teaspoon vanilla
• 3 cups flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon kosher salt
• 12 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a large bowl, whisk together the flour, baking soda, baking powder and salt.
• 3 in the bowl of your electric mixer, cream together the butter, sugar and brown sugar.
• 4 turn the mixer off, and with a wooden spoon gently mix in the starter until combined.
• 5 add the egg (you can turn your mixer back on now) and the vanilla.
• 6 slowly add the flour mixture into the mixer, until just combined.
• 7 fold in the chocolate chips.
• 8 drop by spoonfuls onto a cookie sheet and bake 10-12 minutes, or until starting to turn golden brown around the edges.