Spaghetti Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 6 ounces whole wheat pasta
• 1/3 cup parmesan cheese
• 1 tablespoon low-fat butter
• 26 ounces no-sugar-added spaghetti sauce (ragu)
• 2 cups chopped green peppers
• 1 (8 ounce) can tomato paste
• 1 (8 ounce) container part-skim ricotta cheese
• 1 (8 ounce) can mushrooms
• 1 small chopped onion
• 3 minced garlic cloves
• 1 tablespoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon italian seasoning
• 3 cups shredded part-skim mozzarella cheese

Recipe

• 1 cook spaghetti according to package directions. drain and add parmesan and butter, coat and set aside. in mixing bowl combine the remaining ingredients (only combine 1 1/2 cups of mozarella). add spaghetti and toss to coat. transfer spaghetti mixture to a 9x13 baking dish sprayed with cooking spray. top casserole with remaining 1 1/2 cups mozarella. cover with foil. bake 350 for 40-45 minute.
• 2 this is identified as having less than 300 cal. per serving and less than 12 g. fat.