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Monday, April 27, 2015

Spaghetti Mess

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 16
  • 1 lb thin spaghetti, cooked
  • 3 lbs ground beef
  • 2 large onions, chopped
  • 3 tablespoons salt
  • 2 teaspoons ground pepper
  • 4 large garlic cloves, minced
  • 2 (14 ounce) cans diced tomatoes, undrained
  • 2 (14 ounce) cans creamed corn
  • 2 (14 ounce) cans peas, drained
  • 1 (6 ounce) can tomato paste
  • 8 ounces sharp cheddar cheese, grated

Recipe

  • 1 in a large pot brown hamburger, onion and garlic; season well with salt and pepper. drain fat from meat.
  • 2 add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
  • 3 stir in spaghetti and cheese. serve with additional cheese on top.
  • 4 you can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.

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