Spaghetti Mess

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 lb thin spaghetti, cooked
• 3 lbs ground beef
• 2 large onions, chopped
• 3 tablespoons salt
• 2 teaspoons ground pepper
• 4 large garlic cloves, minced
• 2 (14 ounce) cans diced tomatoes, undrained
• 2 (14 ounce) cans creamed corn
• 2 (14 ounce) cans peas, drained
• 1 (6 ounce) can tomato paste
• 8 ounces sharp cheddar cheese, grated

Recipe

• 1 in a large pot brown hamburger, onion and garlic; season well with salt and pepper. drain fat from meat.
• 2 add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
• 3 stir in spaghetti and cheese. serve with additional cheese on top.
• 4 you can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.