Spaghetti Mess
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 1 lb thin spaghetti, cooked
- 3 lbs ground beef
- 2 large onions, chopped
- 3 tablespoons salt
- 2 teaspoons ground pepper
- 4 large garlic cloves, minced
- 2 (14 ounce) cans diced tomatoes, undrained
- 2 (14 ounce) cans creamed corn
- 2 (14 ounce) cans peas, drained
- 1 (6 ounce) can tomato paste
- 8 ounces sharp cheddar cheese, grated
Recipe
- 1 in a large pot brown hamburger, onion and garlic; season well with salt and pepper. drain fat from meat.
- 2 add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
- 3 stir in spaghetti and cheese. serve with additional cheese on top.
- 4 you can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.
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